PLANT CITY. When it began in 1956, this comfortable restaurant was Mary Branch's private home, and she cooked for friends and family. Now, years later, that same level of care still abounds, and folks come in droves to sample great Southern cooking. Food is served family-style and still follows Mary's recipes. In fact, you'll find country ham, prime rib, catfish, and pork roast, all accompanied by generous servings of squash, sweet potatoes, pole beans, eggplant, chicken pot pie, and plenty of hot biscuits, homemade preserves, and sweet pickles. Plenty of other options are available; just make sure to come hungry, because you certainly won't leave that way! A word to the wise: Branch Ranch shuts down during the summer months.

<i><b>Late Sep-late May</b></i>&nbsp;&nbsp;Wed-Sat 4pm-9pm; Sun 11:30am-6pm

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