AIRPORT AREA. Refined, clubby atmosphere, gracious space, topnotch staff and spectacular steaks ­ these are the trademarks of The Capital Grille, making it a perpetual Tampa favorite. Beef is dry-aged on the premises, so its quality is well-controlled. And while the Kona-crusted sirloin and delmonico are sublimely done, the steak au poivre with Courvoisier cream sauce is a true show-stealer. Other choices include broiled lobster, grilled swordfish jardinière, and seared salmon with mustard sauce. The wine list ups the ante with more than 400 choices from Europe, South America and the US.

Mon-Fri 11:30am-10pm; Sat 5pm-11pm; Sun 5pm-9pm

Visa,Master Card,Discover,American Express,Diner's Club

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