AIRPORT AREA. A rich, welcoming environment of wood, leather, and subdued lighting greets visitors to this upscale establishment. Along with great ambience, they come for impeccable steaks and chops, cooked to perfection. The New York strip is fantastic (try it with béarnaise sauce!), but Australian lamb chops and veal or pork chops also elicit raves. Grilled swordfish, steamed crab legs, and marinated chicken satisfy lighter appetites as well. By-the-glass wines are a great way to sample a variety of vintages. NB Three- and four-course Discovery Dinners are offered for $75-$150 and include wine pairings.

Mon-Thu 4:30pm-10pm; Fri-Sat 4pm-11pm; Sun 4pm-9pm

Visa,Master Card,American Express,Diner's Club

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