WESTCHASE. West Park Village hides one spectacular secret: A stylish seafood restaurant that infuses its creative takes with flavorful Latin and Caribbean influences. Island music is carried by cool breezes throughout the space, which has the look and feel of a tropical resort dining room. As to the fare, start off with calamari, which is marinated in Red Stripe then spiced and fried. From there, it doesn't matter if you go for Caribbean-style shrimp scampi, whole yellow tail snapper, or even something terrene like Cuban-style baby back ribs ­ at Catch Twenty Three, the only bad decision you can make is not trying anything.

Mon-Thu 4:30pm-10pm; Fri-Sat 4:30pm-11pm; Sun 4pm-9:30pm

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