PALMA CEIA. Since 1935, this family-run restaurant has satisfied hungry, local appetites. Its location beside Hillsborough Bay affords incredible views of the surrounding landscape. The food, especially the seafood, is the freshest possible, and everything is prepared to order on the premises. Grouper, the house specialty, is available seven different ways; you'll also find seafood pasta dishes, steaks, chicken, shrimp and salmon. Crab cakes, conch chowder and escargot lead the list of appetizers, and adventurous diners find it hard to resist the alligator. Key lime pie is a dessert classic, and a kids menu will take care of the little ones.

Sun-Thu 11am-10pm, Fri-Sat 11am-11pm

Visa,Master Card,Discover,American Express

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