AIRPORT AREA. A medley of Pan-Asian flavors and textures awaits you at this stylishly comfortable restaurant. Asian-Colonial elements of bamboo and wicker perfectly complete the sleek, contemporary design of the place. The menu is organized according to preparation techniques (steamed, grilled, woked, sizzled), and diners often find themselves fascinated by the goings on in the exhibition kitchen. Be sure to try the crackling calamari salad, and see for yourself why it is a longstanding favorite. NB The bar mixes fantastic, if potent, cocktails that sport colorful handles like Hong Kong Hangover or Mary Francis Fantasy.

Sun-Thu 11:30am-11pm; Fri-Sat 11:30am-Midnight

Visa,Master Card,Discover,American Express

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